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Let them eat crispier pastries.

Subjects: *PASTRY; *BAKED products; *PROCESSED foods

• Source: Food Manufacture. Dec2012, Vol. 87 Issue 12, p25-27. 2p.

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Posh pastries.

• Authors : Searby, Lynda

Subjects: *FOOD industry; *TECHNOLOGICAL innovations; *PASTRY

• Source: Food Manufacture. Spring2005 Supplement, Vol. 80, p15-16. 2p.

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Toffee filling keeps it sweet.

Subjects: *BAKED products; *PASTRY; *CONFECTIONERY

• Source: Food Manufacture. May2008, Vol. 83 Issue 5, p52-52. 1/6p.

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Pasty fillings to go global.

Subjects: *CONSUMER research; *FLAVOR; *PASTRYUNITED Kingdom

• Source: Food Manufacture. Mar2007, Vol. 82 Issue 3, p17-17. 1/3p.

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Pick up a pastry.

• Authors : Britton, Sarah

Subjects: *BAKED products; *PASTRY; *FOOD industryUNITED Kingdom

• Source: Food Manufacture. Nov2006, Vol. 81 Issue 11, p39-39. 1p.

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Who made all the pies?

Subjects: *PASTRY; *BAKED products; *CAKEUNITED Kingdom

• Source: Food Manufacture. Jun2005, Vol. 80 Issue 6, Special section p25-25. 1/8p.

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Pork Farms moves in on quiche sector.

Subjects: *QUICHES (Pastry); *PASTRY; *BAKED products

• Source: Food Manufacture. Apr2005, Vol. 80 Issue 4, p16-16. 1/4p.

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